Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato basil tortellini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Basil Tortellini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tomato Basil Tortellini is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Get 20 ounces tortellini
- Make ready 2 tablespoons butter
- Take 1/2 small onion
- Make ready 4 cloves garlic minced
- Make ready 3 tablespoons flour
- Get 1 1/4 cup whole milk
- Get 1/2 cup heavy cream
- Make ready 14.5 ounces diced tomatoes (can)
- Make ready 5 ounces baby spinach
- Make ready 3 tablespoons minced basil
- Make ready 3/4 cup finely grated Parmesan
- Get to taste Salt and pepper
- Make ready to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap it up with this special food creamy tomato basil tortellini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!