Three Cheese and Spinach Tortellini
Three Cheese and Spinach Tortellini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, three cheese and spinach tortellini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Three Cheese and Spinach Tortellini is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Three Cheese and Spinach Tortellini is something which I’ve loved my whole life.

Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces Perfect for. Try serving our Cheese & Spinach Tortellini in a simple soup broth, or pair with a light cream sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Three Cheese and Spinach Tortellini:
  1. Make ready For the Filling:
  2. Prepare 2 big sweet onion chopped
  3. Prepare 3 tablespoons olive oil
  4. Get 22 oz. ricotta cheese
  5. Prepare 1 lb fresh spinach boiled or frozen chopped spinach
  6. Take 10 oz italian style cheese finely shredded
  7. Take 10 oz. parmesan grated cheese
  8. Take 2 eggs
  9. Prepare 1/4 teaspoon white pepper
  10. Take Other ingredients:
  11. Prepare 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
  12. Get 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)

Chicken Broth, Cheese Tortellini (Durum Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat And Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean. If there are any leftovers, my sons call dibs. (I was hoping no one would mention leftovers so I could have it again for lunch the next day). Drain, then return to the pot. Spinach & Cashew Pesto with Cheese TortelloniBuitoni.

Instructions to make Three Cheese and Spinach Tortellini:
  1. Ingredients:
  2. Preparation of the Filling:
  3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
  4. To assemble, fill and boil:
  5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
  6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
  7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
  8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
  9. Drain and serve with the sauce of our choice
  10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
  11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

Cheese tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach. I've been a huge fan of quick weeknight meals lately, one of my favorites is my three ingredient gnocchi. Cheesy Tortellini Spinach Bake is a simple dinner idea that is filled with spinach, cheese and tortellini and will be a hit for dinner! Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup.

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