Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach tomato tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Tomato Tortellini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Tomato Tortellini is something that I’ve loved my entire life.

Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

To get started with this recipe, we have to prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Take 1 (16 oz) Package Cheese Tortellini
  2. Make ready 1 cup Chopped (fresh) Spinach
  3. Get 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Get 1/2 tsp Salt
  5. Prepare 1/4 tsp Pepper
  6. Take 1 1/2 tsp Dried Basil
  7. Make ready 1 tsp Minced Garlic
  8. Make ready 2 tbsp All-Purpose Flour
  9. Take 3/4 cup Milk
  10. Take 3/4 cup Heavy Cream
  11. Make ready 1/4 cup Grated Parmesan Cheese
  12. Take OPTIONAL:
  13. Take 1 lb Ground Italian Sausage

I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! Coarse grained salt and cracked black pepper.

Steps to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Use any flavored tortellini or ravioli in this recipe.

So that’s going to wrap this up for this exceptional food spinach tomato tortellini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!