Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Take 2 tbsp butter
  2. Prepare 1/4 cup diced onions
  3. Prepare 1 cup diced mushrooms
  4. Make ready 1 tsp chopped garlic
  5. Get 10 oz Pre cooked Ground Turkey
  6. Make ready 1/2 tsp dry Thyme
  7. Make ready 1/4 cup White flour
  8. Take 1/2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Take 1/2 cup parmesan cheese
  11. Take 1 cup milk
  12. Take 1/2 cup shredded Italian cheese mix or mozarella
  13. Take 2 cup chopped spinach
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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