Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made tortellini stuffed with basil pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home made Tortellini stuffed with Basil Pesto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Home made Tortellini stuffed with Basil Pesto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
  1. Take 1 basil blender full of
  2. Get 1/2 cup Parmesan cheese grated
  3. Get 10 cashew nuts
  4. Take 3 tbsps coconut oil
  5. Prepare 4 tomatoes medium blanched and peeled
  6. Take 1 onion small chopped
  7. Make ready 2 cloves garlic chopped
  8. Prepare 1/3 cup basil leaves chopped
  9. Make ready 1 pack milk heavy cream evaporated or
  10. Take 1/2 cup Parmesan cheese finely grated
  11. Get to taste Salt
  12. Get 5 button mushrooms fresh
Instructions to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

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