Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Get 3 tbsp oil every oil
  2. Get 350 grams ground pork
  3. Get Dash Salt and pepper
  4. Make ready 1 packages Riccota And Spinach Tortellini
  5. Get 300 ml heavy cream
  6. Take 1/2-3/4 of grated Parmesan cheese
  7. Get Scallion for garnish (optional add on)
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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