Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jerk Chicken Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jerk Chicken Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Alfredo:
- Prepare 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Take 1/2 small onion, chopped
- Make ready 2 celery ribs, chopped
- Prepare 1 garlic clove, minced
- Take 2 tbsp butter
- Prepare 1 cup heavy cream
- Make ready 1/2 cup parmesan cheese
- Prepare 1 tbsp old bay
- Make ready 1 tsp black pepper
- Prepare 1 tsp dry oregano
- Prepare Green onions and parsley for garnish
- Prepare Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
So that is going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
