Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pesto & alfredo delight. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Pesto & Alfredo Delight is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Pesto & Alfredo Delight is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy pesto & alfredo delight using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pesto & Alfredo Delight:
- Take 1 packages tortellini
- Take 1 can alfredo sauce
- Make ready 1 can pesto sauce
- Get 1 large link of chicken sausage
- Prepare 1 large helping of fresh broccoli
Instructions to make Easy Pesto & Alfredo Delight:
- This recipe allows for a lot of freedom based on if you prefer more meat, more pasta, or more vegetable. It's your call!
- Cook your sausage link/s how you desire. I tend to cook on the stove in the winter, or on the grill when it's nice out.
- Clean, break apart and place your fresh broccoli of the desired amount in a pot with a little bit of butter and water, and steam until soft.
- Cook the tortellini of desired amount in a large pot according to package instructions. Drain, and return to pot.
- Once the sausage link/s are cooked, cut up into bite sized pieces and add to large pot with pasta.
- Once broccoli is cooked, add to large pot with sausage and pasta.
- Stir in desired Alfredo and pesto sauces and mix all ingredients together.
- Optional: garnish with grated parmesan and or fresh basil. Enjoy!
So that’s going to wrap it up for this exceptional food easy pesto & alfredo delight recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!