Meatball Tortellini Stew
Meatball Tortellini Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball tortellini stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve steaming hot with Parmesan I loved this recipe! Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

Meatball Tortellini Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meatball Tortellini Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Tortellini Stew:
  1. Prepare 1 lb extra lean ground beef
  2. Make ready 1/2 cup dry bread crumbs
  3. Make ready 1 egg
  4. Make ready 1 tsp salt
  5. Get 1/4 tsp pepper
  6. Prepare 1/4 tsp parsley
  7. Prepare 2 tbsp oil
  8. Make ready 1 onion chopped
  9. Prepare 4 cups beef broth. I added an extra cup of water
  10. Get 1 can (16 oz) diced tomatoes
  11. Take 1 can (16 oz) kidney beans
  12. Make ready 1/2 tsp dried oregano leaves
  13. Get 1/2 tsp dried basil leaves
  14. Get 1 cup finely diced carrots
  15. Make ready 1 cup finely diced celery
  16. Take 1 pkg (9 oz) tortellini with cheese filling

Combine all ingredients except tortellini in crock pot. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great. Simmer until meatballs are just cooked through, about two minutes.

Steps to make Meatball Tortellini Stew:
  1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
  2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
  3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
  4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
  5. Add the kidney beans and the tortellini. Cook for about 6 minutes
  6. Return meatballs to the stew. Simmer for 10 minutes.
  7. Serve hot with Parmesan cheese to put on top
  8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

Add tortellini and cook until they float to the top, about four minutes. This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.

So that’s going to wrap this up with this exceptional food meatball tortellini stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!