Three Cheese and Spinach Tortellini
Three Cheese and Spinach Tortellini

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, three cheese and spinach tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Three Cheese and Spinach Tortellini is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Three Cheese and Spinach Tortellini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Three Cheese and Spinach Tortellini:
  1. Make ready For the Filling:
  2. Make ready 2 big sweet onion chopped
  3. Get 3 tablespoons olive oil
  4. Prepare 22 oz. ricotta cheese
  5. Prepare 1 lb fresh spinach boiled or frozen chopped spinach
  6. Prepare 10 oz italian style cheese finely shredded
  7. Take 10 oz. parmesan grated cheese
  8. Take 2 eggs
  9. Prepare 1/4 teaspoon white pepper
  10. Get Other ingredients:
  11. Prepare 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
  12. Get 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)
Instructions to make Three Cheese and Spinach Tortellini:
  1. Ingredients:
  2. Preparation of the Filling:
  3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
  4. To assemble, fill and boil:
  5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
  6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
  7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
  8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
  9. Drain and serve with the sauce of our choice
  10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
  11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

So that is going to wrap it up for this special food three cheese and spinach tortellini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!