Chicken Spinach Alfredo Tortellini
Chicken Spinach Alfredo Tortellini

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken spinach alfredo tortellini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.

Chicken Spinach Alfredo Tortellini is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Spinach Alfredo Tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:
  1. Make ready 4 boneless skinless chicken breasts
  2. Get 1 tortellini (cheese)
  3. Take 3 lemons
  4. Take 3 clove fresh garlic
  5. Get 1/2 bottle of Bertolli's alfredo sauce
  6. Prepare 1 dash ground black pepper
  7. Get 1 dash salt
  8. Make ready 1 oil
  9. Make ready 1 butter
  10. Prepare 1 bag of uncooked spinach

A hearty bowl of soup makes a filling lunch or dinner with bread and a side salad. Learn from Gumbo an easy at home Chicken with Tortellini dish. The only item pre-made or cooked was the Alfredo Sauce from RANA. It's easy to use and taste.

Instructions to make Chicken Spinach Alfredo Tortellini:
  1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
  2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
  3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
  4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
  5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
  6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

Add cheese tortellini and spinach to slow cooker; stir. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken). Add diced chicken breasts and saute until juices run clear.

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