Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold tortellini pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Tortellini Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cold Tortellini Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Take 1 lb frozen cheese tortellini
- Take 1/2 small green pepper, small diced
- Prepare 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Make ready 10 cherry or grape tomatoes, halved
- Make ready 3 baby carrots halved and thin sliced
- Take 1 cup sweet Vidallia onion salad dressing
- Get 1 cup small cubed cheddar cheese
Steps to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that’s going to wrap this up for this exceptional food cold tortellini pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!