Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortellini primavera #5. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortellini Primavera #5 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tortellini Primavera #5 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Primavera #5:
  1. Prepare Preperation
  2. Make ready 10 oz frozen spinach - thawed
  3. Prepare 8 oz Cheese tortellini (Bertolli works well)
  4. Prepare 1 medium tomato (chopped in 1/4in. cubes)
  5. Make ready 1/2 cup chopped onion
  6. Make ready Cooking pan
  7. Make ready 1 clove garlic, minced
  8. Make ready 2 tbsp margarine
  9. Take 8 oz Philadelphia soft cream cheese
  10. Get 1/4 cup milk
  11. Get 1/4 cup grated parmesan cheese
  12. Take 1 tsp Italian seasoning
  13. Make ready 1/4 tsp salt
  14. Get 1/4 tsp black pepper
Instructions to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that’s going to wrap it up for this exceptional food tortellini primavera #5 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!