Cheesy Italian Tortellini
Cheesy Italian Tortellini

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy italian tortellini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Italian Tortellini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Italian Tortellini is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:
  1. Take 1/2 lb lean ground beef
  2. Get 1/2 lb italian pork sausage
  3. Get 1 cup sliced fresh mushrooms (optional)
  4. Make ready 1 (15oz) container refrigerated marinara sauce
  5. Make ready 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
  6. Get 1 (9oz) pkg refrigerated cheese-filled tortellini
  7. Get 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
  1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
  2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
  3. Cover; cook on low for 4 to 6 hours.
  4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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