Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamed spinach tortellini with shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamed Spinach Tortellini with Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamed Spinach Tortellini with Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. Make ready 1 lb Tortellini
  2. Prepare 3 tbs butter
  3. Get 2 tbs flour
  4. Prepare 1 1/2 cups half ½
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/2 tsp pepper
  7. Prepare 1/4 nutmeg
  8. Make ready 1 cup parmesan cheese
  9. Make ready 4 oz cream cheese
  10. Prepare 16 oz spinach
  11. Make ready 1 pinch red pepper flakes
  12. Take 1 lb shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

So that’s going to wrap it up with this special food creamed spinach tortellini with shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!