My Cafe Recipes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Get 2 lb Beef Strip loin
2. Prepare 2 tbsp vegetable oil
3. Take 2 clove garlic (minced)
4. Take 1 medium onion, chopped
5. Make ready 1 tsp thyme
6. Make ready 2 tsp dried basil
7. Make ready 3 tbsp flour
8. Get 2 cup Marsala cooking wine
9. Take 2 tsp balsamic vinegar
10. Take 2 cup chicken broth
11. Make ready 2 large tomatoes (seeded and diced)
12. Prepare 2 cup mushrooms (sliced)
13. Take 1 tbsp Italian seasoning
14. Prepare 1/2 cup whipping cream
15. Make ready 5 cup cheese tortellini

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that’s going to wrap it up for this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!