Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Make ready 40 oz Chicken Tortellini
  2. Get 1 cup cooked baby Shrimp
  3. Prepare 16 oz Heavy Whipping Cream
  4. Prepare 1 stick real Butter, salted
  5. Take 2 cups grated Parmesan Cheese
  6. Get 2 smaller Avocados
  7. Take Salt & Pepper
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

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