Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Prepare Thin cut eye of round steaks
- Get Spinach tortellini
- Make ready 6 oz heavy cream
- Get 2/3 cup beef broth
- Get 4 oz goat cheese
- Get 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
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