Fusion daal dhokli
Fusion daal dhokli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fusion daal dhokli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Fusion daal dhokli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fusion daal dhokli is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fusion daal dhokli:
  1. Take Left over tuvar daal
  2. Make ready 1 packet vegetarian tortellini
  3. Make ready 1 tablespoon oil
  4. Make ready 1/2 teaspoon jeera
  5. Get 1/2 teaspoon mustard seeds
  6. Take 1/2 cup pureed tomatoes
  7. Prepare leaves Few curry
  8. Take to taste Salt
  9. Make ready 1 tablespoon tomato ketchup

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Fusion daal dhokli:
  1. In a pan boil the tortellini.
  2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
  3. Let it cook for five minutes and transfer in serving dish and enjoy.

Grease your hands with some ghee and knead the dough again. Dough for making dhokli is now ready. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. In this dish strips (dhoklis) of spiced flour are immersed in simmering sweet, tangy spiced Gujarati dal.

So that’s going to wrap it up for this special food fusion daal dhokli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!