Creamy Ham Tortellini
Creamy Ham Tortellini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy ham tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Ham Tortellini is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham Tortellini:
  1. Make ready 250 grams ham and pork tortellini
  2. Prepare 1/2 medium onion, chopped
  3. Get 1 garlic clove, sliced
  4. Prepare salt
  5. Make ready water
  6. Get 1/4 tsp ground nutmeg
  7. Take ground black pepper
  8. Make ready 300 ml extra thick cream
  9. Get 200 grams smoked chopped bacon
  10. Make ready 1 tbsp olive oil, extra virgin
Instructions to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that is going to wrap this up for this special food creamy ham tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!