Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home made tortellini stuffed with basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home made Tortellini stuffed with Basil Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Home made Tortellini stuffed with Basil Pesto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
  1. Get 1 basil blender full of
  2. Prepare 1/2 cup Parmesan cheese grated
  3. Make ready 10 cashew nuts
  4. Prepare 3 tbsps coconut oil
  5. Take 4 tomatoes medium blanched and peeled
  6. Prepare 1 onion small chopped
  7. Prepare 2 cloves garlic chopped
  8. Prepare 1/3 cup basil leaves chopped
  9. Prepare 1 pack milk heavy cream evaporated or
  10. Take 1/2 cup Parmesan cheese finely grated
  11. Get to taste Salt
  12. Make ready 5 button mushrooms fresh
Instructions to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

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