Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. You can sieve any leftover flour again and save this flour for rolling out the pasta. Meanwhile, for the filling, in a clean bowl, mix the spinach, ricotta, parmesan and nutmeg well, and.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Make ready 3 tbsp oil every oil
- Prepare 350 grams ground pork
- Prepare Dash Salt and pepper
- Take 1 packages Riccota And Spinach Tortellini
- Make ready 300 ml heavy cream
- Make ready 1/2-3/4 of grated Parmesan cheese
- Get Scallion for garnish (optional add on)
Buffalo Pork Skewers With Blue Cheese Sauce Pork. Creamy parmesan spinach mushroom tortellini soup to be exact. This stuff is creamy, flavorful and delicious, and we can't get enough. If sauce is a little thick just add a little water or extra cream.
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese
Serve immediately sprinkle with extra chives and grated Parmesan if desired. It was incredibly easy to put together. I served the sauce over gnocchi. I added a small handful of spinach to sauce and doubled the parsley too - both fresh. The whole family will enjoy this spinach and ground beef lasagna.
So that’s going to wrap this up for this special food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
