Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortellini Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tortellini Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.
To begin with this particular recipe, we must prepare a few components. You can have tortellini salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Salad:
- Make ready 200 g tortellini (eg. with spinach and ricotta)
- Get 2-3 grilled red bell peppers (a small jar)
- Get 250 g/0.5lb mushrooms
- Prepare 10 sun-dried tomatoes
- Make ready 50 g arugula
- Get 3 tbsp crumbled feta (optional)
- Take salt and pepper
- Prepare 6-8 basil leaves
Summer Tortellini Salad, Greek Tortellini Salad, Balsamic Tortellini Salad. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Use refrigerated tortellini, canned artichoke hearts, and a bottle of Caesar dressing to make this easy and hearty pasta salad. A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish).
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
- Serve directly with some chopped basil sprinkled on top.
Bring out the wonderful flavours of tomato, mozzarella and spicy red pesto dressing with this unique take on pasta salad. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love! This spinach tortellini pasta salad doesn't have too many ingredients, so it's perfect to throw together. This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed.
So that’s going to wrap it up with this exceptional food tortellini salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
