Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, elisa's bacon and meat cheese tortellini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
- Make ready 10 oz (About 1/2 pound) Frozen Cheese Tortellini
- Make ready 3/4 cup Bacon, cut in pieces
- Prepare 1/2 cup Cooked Ground Meat (Recipe on my profile)
- Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
- Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
- Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.
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Steps to make Elisa's Bacon and Meat Cheese Tortellini:
- In a large pan, cook your bacon to your likeness.
- Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
- Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
- Let it cook for about 3-4 minutes on low heat.
- Serve, add some shredded cheese on top and enjoy!
Baked Tortellini with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Our favorite is the versatile three cheese tortellini, but they have a large variety of other options as well! Spoon a thin layer of meat sauce in the bottom of a casserole dish. Cook tortellini in a large pot of boiling salted water until al dente; drain and transfer to a medium bowl. Add reserved bacon, bacon fat, eggs, and chives.
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