Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian style tortellini salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Style Tortellini Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have italian style tortellini salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Tortellini Salad:
- Prepare salad
- Make ready 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Make ready 2 clove of finely minced garlic
- Prepare 4 roma style tomatoes, diced small
- Get 4 basil leaves cut into chiffenade ribbons
- Take 2 tbsp extra virgin olive oil
- Get 3 tbsp of red wine vinegar
- Prepare 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Prepare 1/2 tsp salt and 1/8 teaspoon black pepper
- Prepare 1/4 cup toasted pine nuts
Instructions to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
So that is going to wrap this up for this exceptional food italian style tortellini salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!