Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach alfredo tortellini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.
Chicken Spinach Alfredo Tortellini is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Spinach Alfredo Tortellini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Alfredo Tortellini:
- Get 4 boneless skinless chicken breasts
- Take 1 tortellini (cheese)
- Prepare 3 lemons
- Make ready 3 clove fresh garlic
- Make ready 1/2 bottle of Bertolli's alfredo sauce
- Make ready 1 dash ground black pepper
- Make ready 1 dash salt
- Take 1 oil
- Make ready 1 butter
- Prepare 1 bag of uncooked spinach
A hearty bowl of soup makes a filling lunch or dinner with bread and a side salad. Learn from Gumbo an easy at home Chicken with Tortellini dish. The only item pre-made or cooked was the Alfredo Sauce from RANA. It's easy to use and taste.
Steps to make Chicken Spinach Alfredo Tortellini:
- cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
- in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
- boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
- heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
- shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
- mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)
Add cheese tortellini and spinach to slow cooker; stir. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken). Add diced chicken breasts and saute until juices run clear.
So that is going to wrap it up for this exceptional food chicken spinach alfredo tortellini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
