Tortellini Primavera
Tortellini Primavera

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini primavera. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini Primavera is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tortellini Primavera is something which I’ve loved my whole life. They’re nice and they look fantastic.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortellini primavera using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera:
  1. Take 16 oz fresh tortellini
  2. Make ready 6 baby carrots cut into match sticks
  3. Take 1 can mushrooms
  4. Prepare 1/2 cup peppers and onions
  5. Take 1/4 cup frozen spinach
  6. Prepare 1/4 cup frozen corn
  7. Take 1/4 cup water
  8. Make ready 1 tsp dried oregano
  9. Make ready 1/2 tsp salt n pepper
  10. Get 1 tsp flour
  11. Make ready 1/2 cup half and half
  12. Prepare 4 oz light cream cheese, cubed
  13. Make ready 1/2 cup cherry tomatoes halved
  14. Prepare 1/2 tsp citrus juice
  15. Make ready 1/4 cup shredded mozzarella

Cook until mixture is heated thoroughly and cheeses are melted. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish. Bring a pot of water to a boil.

Instructions to make Tortellini Primavera:
  1. Preheat oven to 350°F
  2. Bring a large pot of water to boil, add carrots allow to cook for 3 minutes . Add tortellini and cook for 2-3 minutes or according to package instructions. Drain and set aside.
  3. in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
  4. Whisk together water, oregano,garlic salt, pepper and flour and set aside.
  5. in a skillet add water mixture and half and half . Cook for 2-3 minutes until thickened and bubbly
  6. Add cream cheese and stir to combine until smooth. Add citrus juice.
  7. Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
  8. Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.

Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Tortellini Primavera Tortellini Primavera Tortellini Primavera. Drain the tortellini in a colander and return the pot to the heat. I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Tortellini stuffed with spinach & ricotta cheese, red, yellow and green sweet pepper, mushroom, onion, black olives in tomato sauce.

So that is going to wrap it up for this special food tortellini primavera recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!