Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, k's kale tortellini with ham and bacon in four cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Tortellini Casserole with Four Cheese Ingredients: Garlic Bacon Tomatoes Dried tomatoes Olives Cream cheese Feta cheese Olive oil Lemon juice Italian herbs. This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination.
To get started with this particular recipe, we must prepare a few components. You can cook k's kale tortellini with ham and bacon in four cheese sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Prepare pasta
- Prepare 2 cup All purpose flour
- Take 2 cup Semolina flour
- Take 3 large size eggs
- Get 1 tsp Olive oil
- Take kale filling
- Make ready 400 grams Kale
- Make ready 8 slice Bacon
- Get 6 slice Ham
- Prepare 1 tsp Pepper and salt to taste
- Prepare 2 tbsp Parmesan cheese
- Get four cheese sauce
- Take 300 grams Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
- Prepare 100 ml Whipping cream
- Prepare 1 tsp Salt and pepper to taste
These Ham & Cheese Sliders Are Perfection. ham, ricotta cheese, sauce, tortellini, pie crust, Parmesan cheese. This hearty tortellini is an easy fix for a weeknight meal. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.
Instructions to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
- Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
- Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
- Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
- Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :)
Even my two year old couldn't get enough! It would also be good with bacon as an easier version of carbonara. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together. Italian tortellini alla panna e prosciutto: tortellini in cream and ham sauce with Parmesan and basil.
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