Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Take 1 1/2 lb flank steak
  2. Get 1 packages cheese tortellini
  3. Prepare 1 cup heavy cream
  4. Take 1 stick butter
  5. Get 2 cup shredded Parmesan
  6. Prepare 1 garlic powder
  7. Get 1 sea salt
  8. Get 1 cracked pepper
  9. Make ready 2 tbsp olive oil, extra virgin
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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