Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach tomato tortellini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Tomato Tortellini is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Tomato Tortellini is something which I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Prepare 1 (16 oz) Package Cheese Tortellini
  2. Take 1 cup Chopped (fresh) Spinach
  3. Make ready 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Take 1/2 tsp Salt
  5. Prepare 1/4 tsp Pepper
  6. Prepare 1 1/2 tsp Dried Basil
  7. Prepare 1 tsp Minced Garlic
  8. Make ready 2 tbsp All-Purpose Flour
  9. Prepare 3/4 cup Milk
  10. Take 3/4 cup Heavy Cream
  11. Make ready 1/4 cup Grated Parmesan Cheese
  12. Get OPTIONAL:
  13. Make ready 1 lb Ground Italian Sausage

I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! Coarse grained salt and cracked black pepper.

Instructions to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Use any flavored tortellini or ravioli in this recipe.

So that’s going to wrap this up for this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!