Tortellini Primavera #5
Tortellini Primavera #5

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini Primavera #5 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tortellini Primavera #5 is something that I have loved my whole life.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

To begin with this recipe, we must prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini Primavera #5:
  1. Make ready Preperation
  2. Prepare 10 oz frozen spinach - thawed
  3. Take 8 oz Cheese tortellini (Bertolli works well)
  4. Get 1 medium tomato (chopped in 1/4in. cubes)
  5. Take 1/2 cup chopped onion
  6. Get Cooking pan
  7. Get 1 clove garlic, minced
  8. Take 2 tbsp margarine
  9. Prepare 8 oz Philadelphia soft cream cheese
  10. Prepare 1/4 cup milk
  11. Take 1/4 cup grated parmesan cheese
  12. Make ready 1 tsp Italian seasoning
  13. Get 1/4 tsp salt
  14. Take 1/4 tsp black pepper

Cook until mixture is heated thoroughly and cheeses are melted. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish. Bring a pot of water to a boil.

Steps to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Tortellini Primavera Tortellini Primavera Tortellini Primavera. Drain the tortellini in a colander and return the pot to the heat. I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Tortellini stuffed with spinach & ricotta cheese, red, yellow and green sweet pepper, mushroom, onion, black olives in tomato sauce.

So that’s going to wrap it up with this exceptional food tortellini primavera #5 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!