Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato basil tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tomato Basil Tortellini is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tomato Basil Tortellini is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare 20 ounces tortellini
- Take 2 tablespoons butter
- Take 1/2 small onion
- Make ready 4 cloves garlic minced
- Prepare 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Get 1/2 cup heavy cream
- Prepare 14.5 ounces diced tomatoes (can)
- Take 5 ounces baby spinach
- Get 3 tablespoons minced basil
- Get 3/4 cup finely grated Parmesan
- Take to taste Salt and pepper
- Prepare to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that’s going to wrap it up for this exceptional food creamy tomato basil tortellini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!