Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken tortellini soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Tortellini Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Chicken Tortellini Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Prepare 2 boneless skinless chicken breasts
- Prepare 3 clove garlic, crushed
- Prepare 3 tbsp all-purpose flour
- Get 4 cup milk
- Prepare 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Prepare 1 onion, chopped
- Make ready 1/2 tsp dried basil, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Get 1/8 tsp cayenne pepper
- Make ready 9 oz tortellini
- Get 12 oz evaporated milk
- Take 6 cup baby spiniach
- Get 1 ground black pepper
- Take 1 grated parmesan cheese
It's sure to be a hit with everyone! This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. It's the perfect cozy recipe for a chilly day! A Tortellini Soup with the Works!
Instructions to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Loaded with chicken, veggies & cheesy tortellini this soup is pure comfort food. In order to come to an understanding when we discuss soup, Creamy Tortellini Soup is where we all can and DO agree on. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort! A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach. I've made the Creamy tortellini soup and loved it.
So that’s going to wrap this up with this exceptional food creamy chicken tortellini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
