Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy tomato basil tortellini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Tortellini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Tomato Basil Tortellini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Take 20 ounces tortellini
- Take 2 tablespoons butter
- Prepare 1/2 small onion
- Get 4 cloves garlic minced
- Prepare 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Get 1/2 cup heavy cream
- Get 14.5 ounces diced tomatoes (can)
- Prepare 5 ounces baby spinach
- Make ready 3 tablespoons minced basil
- Take 3/4 cup finely grated Parmesan
- Make ready to taste Salt and pepper
- Prepare to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap this up with this exceptional food creamy tomato basil tortellini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!