Tortellini Alfredo
Tortellini Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tortellini Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortellini Alfredo:
  1. Prepare 1 Cup Parmesan cheese , grated
  2. Take 1 Cup Cream All Purpose
  3. Prepare 2 Garlic , thinly sliced
  4. Get 1/2 Yellow Onion , thinly sliced
  5. Make ready 2 Tablespoons Butter , unsalted
  6. Take To Taste Salt
  7. Get To Taste Black Pepper , freshly ground
  8. Make ready Pinch Parsley , dried
  9. Make ready as required Chicken Broth , unsalted ,
  10. Prepare 700 Grams Tortellini
  11. Take 1 Cup Peas , fresh or frozed
Steps to make Tortellini Alfredo:
  1. Put a large pot of water to boil for the pasta. Salt it generously.
  2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
  3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
  4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
  5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
  6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
  7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
  8. Garnish with the other half of the remaining cheese and parsley.

So that is going to wrap this up for this exceptional food tortellini alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!