Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made tortellini stuffed with basil pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Home made Tortellini stuffed with Basil Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Home made Tortellini stuffed with Basil Pesto is something which I have loved my whole life.

pesto. fresh basil. grated parmesan cheese. Combined they make a delicious and simple dinner the whole family loves! What I love most about this dish is that it's budget-friendly, wholesome and fresh!

To get started with this recipe, we have to prepare a few components. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
  1. Get 1 basil blender full of
  2. Get 1/2 cup Parmesan cheese grated
  3. Make ready 10 cashew nuts
  4. Take 3 tbsps coconut oil
  5. Make ready 4 tomatoes medium blanched and peeled
  6. Make ready 1 onion small chopped
  7. Take 2 cloves garlic chopped
  8. Get 1/3 cup basil leaves chopped
  9. Prepare 1 pack milk heavy cream evaporated or
  10. Get 1/2 cup Parmesan cheese finely grated
  11. Get to taste Salt
  12. Make ready 5 button mushrooms fresh

Then we move on to homemade basil, garlic, and Parmesan pesto and top it off with a creamy pesto sauce. This recipe idea came to me from a friend, Jessica Benoist-Young. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to The tortellini dough needs only eggs and flour, forget any oil or water!

Instructions to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

The dough is kneaded until elastic and consistent, then. Toss refrigerated pasta with a homemade basil sauce, cherry tomatoes, and grated Parmesan for a terrific impromptu meal. Add basil mixture and tomatoes to tortellini; toss until evenly mixed. This content is created and maintained by a third party, and. This homemade basil pesto is made with a handful of fresh and flavorful ingredients.

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