Creamy Ham Tortellini
Creamy Ham Tortellini

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy ham tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Ham Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham Tortellini:
  1. Take 250 grams ham and pork tortellini
  2. Take 1/2 medium onion, chopped
  3. Make ready 1 garlic clove, sliced
  4. Make ready salt
  5. Get water
  6. Get 1/4 tsp ground nutmeg
  7. Take ground black pepper
  8. Make ready 300 ml extra thick cream
  9. Make ready 200 grams smoked chopped bacon
  10. Take 1 tbsp olive oil, extra virgin
Instructions to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that is going to wrap this up with this exceptional food creamy ham tortellini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!