Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jerk chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jerk Chicken Alfredo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jerk Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
Chicken is marinated in a flavorful homemade marinade with jerk seasoning and lots of spices, pan-fried, and served with pasta and Alfredo sauce for a Caribbean-inspired dinner. The Spice King Keith Lorren shares his recipe for the Ultimate Jerk Chicken Bowtie Pasta made with a Creamy Jerk seasoned Parmesan Alfredo sauce, asparagus. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Alfredo:
- Get 1 lb chicken tenderloins
- Take 3/4 cup Caribbean Jerk Marinade
- Make ready 1/2 small onion, chopped
- Prepare 2 celery ribs, chopped
- Take 1 garlic clove, minced
- Take 2 tbsp butter
- Get 1 cup heavy cream
- Prepare 1/2 cup parmesan cheese
- Make ready 1 tbsp old bay
- Make ready 1 tsp black pepper
- Take 1 tsp dry oregano
- Get Green onions and parsley for garnish
- Take Tortellini- enough for 2 people
Recipe courtesy of Food Network Kitchen. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. The other night I was having a craving for fettuccine Alfredo.
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
The craving came late at night and so I refrained from hopping up and cooking it like I normally would. That left me with a lot of time to crave it. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Jerk Chicken Sliders with Pineapple Slaw. This Alfredo sauce is pretty universal.
So that is going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
