Veggie Tortellini Alfredo
Veggie Tortellini Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie tortellini alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Tortellini Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Veggie Tortellini Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Tortellini Alfredo:
  1. Prepare 1 lb cheese tortellini
  2. Take 1 pints heavy cream
  3. Get 4 egg yolks
  4. Get 1 stick unsalted butter
  5. Take 1 cup grated parmesan cheese
  6. Make ready 1 cup sweet green peas
  7. Prepare 1 box baby portobello mushrooms
  8. Prepare salt & pepper
  9. Make ready 1 tbsp olive oil
  10. Prepare water
Instructions to make Veggie Tortellini Alfredo:
  1. In boiling pot of salted water Cook tortellini until aldente & strain.
  2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
  3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
  4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
  5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
  6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
  7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap it up for this special food veggie tortellini alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!