Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jessica l.'s tortellini provera. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jessica L.'s Tortellini Provera is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jessica L.'s Tortellini Provera is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jessica l.'s tortellini provera using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jessica L.'s Tortellini Provera:
- Get 1 cup sliced mushrooms (fresh)
- Make ready 1/2 cup chopped onion
- Prepare 1 clove garlic, minced
- Make ready 2 tbsp margarine
- Prepare 10 oz chopped spinach (thawed and well drained)
- Prepare 8 oz cream cheese
- Get 1 medium tomato, chopped
- Get 1/4 cup milk
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tsp italian seasoning
- Take 1/4 tsp salt
- Prepare 1/4 tsp black ground pepper
- Get 1 packages frozen cheese tortellini (can be 9 oz package, just adjust ingredients)
Steps to make Jessica L.'s Tortellini Provera:
- cook and drain the tortellini and set aside
- cook and stir mushrooms, onion and garlic in large skillet
- add all remaining ingredients except tortellini; mix well
- cook until mixture just begins to boil, stirring occasionally
- stir in tortellini; cook until thoroughly heated
- enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)
So that’s going to wrap it up with this exceptional food jessica l.'s tortellini provera recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!