Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortellini primavera #5. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Primavera #5 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tortellini Primavera #5 is something that I’ve loved my whole life.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.
To get started with this recipe, we must prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Primavera #5:
- Get Preperation
- Make ready 10 oz frozen spinach - thawed
- Get 8 oz Cheese tortellini (Bertolli works well)
- Take 1 medium tomato (chopped in 1/4in. cubes)
- Make ready 1/2 cup chopped onion
- Prepare Cooking pan
- Make ready 1 clove garlic, minced
- Take 2 tbsp margarine
- Make ready 8 oz Philadelphia soft cream cheese
- Get 1/4 cup milk
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tsp Italian seasoning
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
Cook until mixture is heated thoroughly and cheeses are melted. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish. Bring a pot of water to a boil.
Instructions to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Tortellini Primavera Tortellini Primavera Tortellini Primavera. Drain the tortellini in a colander and return the pot to the heat. I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Tortellini stuffed with spinach & ricotta cheese, red, yellow and green sweet pepper, mushroom, onion, black olives in tomato sauce.
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