Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan style tortellini soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuscan Style Tortellini Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuscan Style Tortellini Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. smoked sausage or keilbasa, diced
- Prepare 2 tbsp. unsalted butter
- Prepare 1/2 yellow onion, diced
- Take 1 large carrot, diced
- Get 1 stalk celery, diced
- Get 3 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Get 6 cups unsalted chicken broth
- Make ready 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (15 oz.) Canellini beans, drained and rinsed
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. Italian seasoning
- Make ready 1/2 tsp. dried basil
- Get 1/4 tsp. pepper
- Make ready 1 package (12 oz.) tortellini
- Get 1/2 cup heavy cream
- Prepare 3 packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that is going to wrap this up with this exceptional food tuscan style tortellini soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
