Tortellini with a Creamy Tomato Basil Sauce
Tortellini with a Creamy Tomato Basil Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortellini with a creamy tomato basil sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortellini with a Creamy Tomato Basil Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:
  1. Take 20 oz. package of tortellini, any flavor you'd like
  2. Take 3 tbsp. butter
  3. Prepare 1/2 small yellow onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Make ready 3 tbsp. all purpose flour
  6. Make ready 1 cup milk
  7. Make ready 1/2 cup heavy whipping cream
  8. Take 1 can (14 oz.) unsalted diced tomatoes, undrained
  9. Prepare 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
  10. Prepare 1/2 tsp. pepper
  11. Get 1/4 tsp. salt
  12. Prepare 1/2 cup freshly grated parmesan cheese (plus more for topping)
Instructions to make Tortellini with a Creamy Tomato Basil Sauce:
  1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
  2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
  3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
  4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
  5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
  6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

So that’s going to wrap it up for this special food tortellini with a creamy tomato basil sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!