Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!
Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Get 7 rashes smoked bacon - Sliced
- Get 2 cloves crushed garlic
- Make ready 2 shallots - finely chopped
- Get 100 g unsalted butter. 2 X 50gms
- Get 375 g sliced Portobello mushrooms
- Take 200 g sliced swiss brown mushroom
- Get 100 ml veggie stock
- Take 625 g veal tortellini
- Take 1 teaspoon each of dried oregano and basil
- Prepare 400 ml full fat cream
- Make ready to taste Salt and pepper
Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot.
Steps to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
Heat oil in a large saucepan over moderately high heat. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Sprinkle with cooked peas and garnishes.
So that’s going to wrap this up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
