Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fusion daal dhokli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fusion daal dhokli is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fusion daal dhokli is something that I have loved my whole life.
A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fusion daal dhokli:
- Prepare Left over tuvar daal
- Take 1 packet vegetarian tortellini
- Get 1 tablespoon oil
- Prepare 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 cup pureed tomatoes
- Take leaves Few curry
- Make ready to taste Salt
- Prepare 1 tablespoon tomato ketchup
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Fusion daal dhokli:
- In a pan boil the tortellini.
- In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
- Let it cook for five minutes and transfer in serving dish and enjoy.
Grease your hands with some ghee and knead the dough again. Dough for making dhokli is now ready. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. In this dish strips (dhoklis) of spiced flour are immersed in simmering sweet, tangy spiced Gujarati dal.
So that is going to wrap this up with this exceptional food fusion daal dhokli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
