Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom and Mascarpone Tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Get Fresh Pasta
  2. Make ready 200 g Plain Flour
  3. Make ready 2 Eggs
  4. Take 1 tsp Salt
  5. Make ready Mushroom Filling
  6. Get 1 Onion
  7. Prepare 2 tbs Butter
  8. Get 400 g any Mushrooms
  9. Make ready 2 Cloves Garlic
  10. Prepare 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Prepare 1 Chicken Stock Cube
  13. Get 1 tsp Black Pepper
  14. Get Butter Parsley Sauce
  15. Get 3 tsp Butter
  16. Make ready 10 g Parsley
Steps to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

So that is going to wrap it up with this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!