Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortellini Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tortellini Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Alfredo:
- Get 1 Cup Parmesan cheese , grated
- Make ready 1 Cup Cream All Purpose
- Get 2 Garlic , thinly sliced
- Take 1/2 Yellow Onion , thinly sliced
- Get 2 Tablespoons Butter , unsalted
- Take To Taste Salt
- Make ready To Taste Black Pepper , freshly ground
- Take Pinch Parsley , dried
- Prepare as required Chicken Broth , unsalted ,
- Get 700 Grams Tortellini
- Prepare 1 Cup Peas , fresh or frozed
Instructions to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously.
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
- Thin out the cream with some chicken broth. Taste and re-season if necessary.
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
- Garnish with the other half of the remaining cheese and parsley.
So that is going to wrap this up for this exceptional food tortellini alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
