Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Prepare 3 tbsp oil every oil
  2. Get 350 grams ground pork
  3. Make ready Dash Salt and pepper
  4. Prepare 1 packages Riccota And Spinach Tortellini
  5. Get 300 ml heavy cream
  6. Take 1/2-3/4 of grated Parmesan cheese
  7. Make ready Scallion for garnish (optional add on)
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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