Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus tortellini alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Tortellini Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asparagus Tortellini Alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Prepare 4 quarts water
  3. Take 2 cup Alfredo sauce
  4. Make ready 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Make ready 1 tablespoon extra Virgin olive oil
  8. Make ready As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

So that is going to wrap this up for this special food asparagus tortellini alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!