Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatball tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Tortellini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatball Tortellini is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Tortellini:
- Make ready 1 (12 oz) package frozen meatballs
- Prepare 2 cups uncooked dried cheese tortellini
- Get 2 cans condensed cream of mushroom soup
- Make ready 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- Make ready 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up for this exceptional food meatball tortellini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
